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Turkish Journal of Fisheries and Aquatic Sciences

Investigation of seasonal and cooking effects on the bioaccessibility of elements in most consumed fish in Turkey

Ayla Güngör 1 ,Derya Kara 1

1 Balıkesir University, Department of Chemistry, Art and Science Faculty, 10100 Balıkesir, Turkey DOI : 10.4194/1303-2712-v20_5_06 Viewed : 57 - Downloaded : 50 Keywords :