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Turkish Journal of Fisheries and Aquatic Sciences

Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period

Metin Kumlu 1 ,Enes Kinay 1 ,Hatice Asuman Yilmaz 1 ,Asuman Beksari 1 ,Orhan Tufan Eroldogan 1 ,Merve Sariipek 2

1 Çukurova University, Faculty of Fisheries, 01330 Balcalı, Adana, Turkey
2 Sinop University, Faculty of Fisheries, 57000 Akliman, Sinop, Turkey
DOI : 10.4194/1303-2712-v19_8_04 Viewed : 114 - Downloaded : 57 Keywords :