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Effects of Tio2 Nanocomposite Packaging and Gamma Irradiation on the Shelf-life of Rainbow trout Stored at (+4C)

Zeinab Noori Hashemabad 1 ,Bahareh Shabanpour 2 ,Hamed Azizi 3 ,Seyed Mahdi Ojagh 4 ,Alireza, Alishahi 5

1 Seafood processing, Department of Fisheries, Faculty of Fisheries & University of Agricultural Sciences and Natural Resources. Gorgan, Iran
2 Proffsor, Seafood processing, Dept. of Fisheries, Faculty of Fisheries &, University of Agricultural Sciences and Natural Resources. Gorgan, Iran
3 Assistant Prof, Polymer engineering, Iran Polymer and Petrochemical Institute (IPPI), P.O. Box: ,mm14965/115, Tehran, Iran
4 Associate Prof, Seafood processing, Dept. of Fisheries, Faculty of Fisheries &, University of Agricultural Sciences and Natural Resources. Gorgan, Iran
5 Assistant Prof, Seafood processing, Dept. of Fisheries, Faculty of Fisheries &, University of Agricultural Sciences and Natural Resources. Gorgan, Iran
DOI : 10.4194/1303-2712-v18_12_07 Viewed : 98 - Downloaded : 60 Keywords :