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Spirulina (Arthrospira platensis) Extract as a Natural Antioxidant for Improving Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil

Mohammad-Taghi Golmakani 1 ,Marzieh Moosavi-Nasab 1-2 ,Malihe Keramat 1 ,Mohammad-Amin Mohammadi 1

1 Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
2 Seafood Processing Research Group, School of Agriculture, Shiraz University, Shiraz, Iran
DOI : 10.4194/1303-2712-v18_11_08 Viewed : 375 - Downloaded : 221 Keywords :