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Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola rivoliana at Two Maturation Stages

Igor Fernandes 1 ,Natacha Nogueira ,Graça Faria 3 ,Tomásia Fernandes 1 ,Marisa Faria 1 ,Nereida Cordeiro 1

1 University of Madeira, Faculty of Sciences and Engineering, 9000-390 Funchal, Madeira, Portugal
2 Mariculture Center of Calheta, Vila da Calheta, 9370-133 Calheta, Madeira, Portugal
3 Fisheries Directorate Services, Estrada da Pontinha, 9000-017, Funchal, Madeira, Portugal
DOI : 10.4194/1303-2712-v18_8_04 Viewed : 80 - Downloaded : 34 Keywords :