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Effects of Nannochloropsis Concentration in Diet on Growth, Survival and Anti-inflammatory Cytokine (Interleukin-10) Production of the Sea Cucumber Apostichopus japonicus

Anisuzzaman Md 1 ,Feng Jin 1 ,U-Cheol Jeong 1 ,Jong- Kuk Choi 1 ,Da-In Lee 2 ,Hak Sun Yu 2 ,Seok-Joong Kang 1

1 Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong 53064, Republic of Korea
2 Department of Parasitology, School of Medicine Pusan National University, Yangsan-si Gyeongsangnam-do 626- 870, Republic of Korea
DOI : 10.4194/1303-2712-v18_4_08 Viewed : 57 - Downloaded : 25 Keywords :