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Shelf-Life Evaluation of Sliced Cold-Smoked Rainbow Trout (Oncorhynchus mykiss) Under Vacuum (Pv) and Modified Atmosphere Packaging (MAP)

Lucilla Iacumin 1 ,Erica Tirloni 2 ,Marisa Manzano 1 ,Giuseppe Comi 1

1 University of Udine, Department of Agricultural, Food, Environmental and Animal Science, Via Sondrio 2/a, 33100 Udine, Italy
2 Università degli Studi di Milano, Department of Health, Animal Science and Food Safety, via Celoria 10, 20133, Milano, Italy
DOI : 10.4194/1303-2712-v17_6_21 Viewed : 128 - Downloaded : 87 Keywords :