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Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout

Gokalp Ozmen Guler 1 ,Gokhan Zengin 2 ,Yavuz Selim Çakmak 3 ,Abdurrahman Aktumsek 2

1 Necmettin Erbakan University, Ahmet Kelesoglu Education Faculty, Department of Biological Education, 42075, Konya, Turkey
2 Selcuk University, Science Faculty, Department of Biology, Campus, 42250, Konya, Turkey
3 Aksaray University, Science and Arts Faculty, Department of Biotechnology and Molecular Biology, 68100, Aksaray, Turkey
DOI : 10.4194/1303-2712-v17_6_11 Viewed : 224 - Downloaded : 146 Keywords :